I love a good pie. And I happen to think that there’s no better option than a piping-hot pie for a late lunch on a cold winter afternoon. A fluffy sweet potato blanket covering Moroccan-spiced vegetables and black olives- it really is heaven on a plate.
This pie’s crazy, you must be thinking. Heck yes, it’s crazy good.
What’s more, it will make you all warm and cosy and glowy inside and thaw out your poor numb fingers and toes. Continue reading