The Chinese new year is looming round the corner, and here I am making Korean potato pancakes. The thing is, being Chinese doesn’t mean you automatically know how to cook the food. To me, ‘Chinese food’ basically amounts to a vegetable stir fry with soy sauce splashed in at some point. Pathetic, I know.
But what is not pathetic is today’s recipe for Korean potato pancakes. Unlike the regular pancakes, these pancakes are savoury and have a dense and slightly chewy texture. They are also gluten free and vegan because the pancakes are made entirely of potato- no flour, eggs, or milk!