Udon. From Scratch.

Bowl 1

Are you a noodle person or a rice person? Tell you what, I’m both. And as a noodle eater, I can tell you that the one noodle you can’t go cheap on is udon. Made properly, udon is silky and chewy, and has a wonderful bite to it that beats al dente pasta hands down. It doesn’t need much dressing up either- just a dribble of soy sauce and maybe some sesame oil, and you’re good to go.  Continue reading